We keep coming back to these beans harvest after harvest. The Kokoa Kamili cooperative, in the Kilombero Valley in Tanzania, are establishing a fine flavour footprint by buying wet beans from small scale farmers and fermenting to the specifications of craft chocolate makers.
This coop is transparent, ethical, and run by very approachable folks . Check them out for yourself:
Sourced from: Meridian Cacao
Iingredients: Cacao Beans, Organic Cane Sugar & Cocoa Butter