From Calgary, Alberta to St Andrews, New Brunswick. McGuire Chocolate is a bean-to-bar chocolate maker with a focus on preparing a simple and high quality product from the inside out.
We have been making chocolate for four years. Our journey began when we discovered how different flavour profiles from origin cacao was shaped by fermentation, roasting and conching. This launched us down a rabbit hole into the exciting and emerging world of craft chocolate. Now we get to champion a transparent and growing supply chain while sharing amazing chocolate with the world.
We have recently moved to beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a cafe storefront on Water Street where we also make ice cream, bread, and baked goods using our single origin chocolate.
Single origin chocolate made with only three ingredients is our primary focus. Our chocolate is made with fermented cacao grown by small farmers/profit sharing co-ops, organic cane sugar and cocoa butter.
The Hank Series is based on the many characters of our cat. These bars are made up of fermented cacao, organic cane sugar and the highest sourced inclusion ingredients we can find.
Our packaging is Canadian made with paper from sustainably managed Canadian forests.
Mark + Victoria = A couple of kids with a cat and a dream.
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